Ingredients:
- 1.5 lb Ground beef
- 1 lb Italian sausage
- 1 white onion
- 12 oz tomato paste
- 14 oz diced tomato
- 1 cup Fit Vine Sauvignon Blanc
- 15 oz ricotta
- 2 tbsp. erythritol
- 1 tsp dried basil
- 1/2 tsp salt
- 1/8 tsp black pepper
- 4 tsp dried parsley
- 1/4 tsp fennel seeds
- 1/2 tsp Italian seasoning
- 16 oz whole milk mozzarella, thinly sliced.
- 1 cup grated parmesan
- 6 low-carb tortillas (Xtreme Wellness High Fiber/Carb Lean Flour Tortilla Wraps)
Instructions:
Preheat oven to 350. In large skillet or saucepan, brown ground beef and Italian sausage with diced onion. Add tomato product, erythritol, and spices (reserve 2 tsp of parsley). Bring to heat and simmer for 30 minutes. Alternatively, transfer to slow-cooker and heat on low for extra flavor. Slice each tortilla into 4 thin pieces. In a separate bowl, mix 2 tsp of parsley into the ricotta mixture. In a 4-5 quart baking dish, layer 1-2 cups meat sauce, tortilla slices, half of ricotta mixture, and one third of mozzarella cheese slices. Repeat layers, adding in a 1/2 cup parmesan layer after the meat sauce. Finish with a remaining layer of mozzarella and parmesan cheese. Bake in preheated oven for 30 minutes, or until center is 160 degrees. Let cool slightly, and slice into 20 pieces and serve.
| Nutrition Facts |
|---|
| Servings: 20 |
| Amount per serving |
| Calories 336 |
| Total Fat 20.15g |
| Net Carbohydrates 6.7g |
| Protein 29.2g |
| *Disclaimer: Nutrition is approximate. |
