- 4 TBSP natural sugar substitute (Stevia, Splenda Naturals)
- 3 TBSP coconut flour
- 4 TBSP pumpkin puree
- 1/2 tsp pumpkin spice
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
Combine the ingredients using a pastry cutter or fork. Using small cookie scoop, shape into 1 1/2 inch balls and place on a parchment lined microwave-safe plate Flatten cookies with palm of hand or using a fork in a criss-cross pattern. Microwave until firm, about 2-5mins (in my 700watt microwave). Cookies should be relatively soft in texture.
|Disclaimer: Nutrition is approximate. Sugar substitute not included in calculation.|