Adapted from “Low-Carb Cauliflower Mock Potato Salad” by Bibi from Allrecipes.
Ingredients:
- 1 head chopped cauliflower
- 1/4 cup diced onion
- 1/4 cup diced pickles
- 1/4 cup diced black olives
- 1/4 cup pimentos
- 1/2 cup chopped celery
- 1 tablespoon spicy mustard
- 2 boiled eggs, chopped
- 1/8 tsp turmeric
- Salt and pepper to taste
Instructions:
Boil salt water (4 quarts water and 2 tablespoons salt). Add cauliflower and boil for 3 minutes. Strain cauliflower pieces and place in freezer to cool while preparing the dressing (about 15-30 minutes). Stir together remaining ingredients: onion, olives, pickles, pimentos, celery, eggs, mustard, mayonnaise, and turmeric. Add cauliflower and gently fold in. Salt and pepper to taste.
| Nutrition Facts |
|---|
| Servings: 6 |
| Amount per serving |
| Calories 45 |
| Total Fat 2.1g |
| Net Carbohydrate 2.3g |
| Protein 3g |
| Disclaimer: Nutrition is approximate. |
