Adapted from “Low-Carb Cauliflower Mock Potato Salad” by Bibi from Allrecipes.

Ingredients:

• 1 head chopped cauliflower
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 1/4 cup diced black olives
• 1/4 cup pimentos
• 1/2 cup chopped celery
• 1 tablespoon spicy mustard
• 2 boiled eggs, chopped
• 1/8 tsp turmeric
• Salt and pepper to taste

Instructions:

Boil salt water (4 quarts water and 2 tablespoons salt). Add cauliflower and boil for 3 minutes. Strain cauliflower pieces and place in freezer to cool while preparing the dressing (about 15-30 minutes). Stir together remaining ingredients: onion, olives, pickles, pimentos, celery, eggs, mustard, mayonnaise, and turmeric. Add cauliflower and gently fold in. Salt and pepper to taste.