Ingredients:

MEATBALLS

• 2 lbs ground beef
• 1/2 cup almond flour
• 1/4 cup heavy whipping cream
• 1 beaten egg
• 1/2 cup minced fresh onion
• 1 tsp minced fresh garlic
• 1/4 tsp pepper
• 1 tsp salt
• 1 tablespoon chili powder

Adapted from BBQ Glazed Meatballs

BBQ SAUCE

• 2 cups tomato paste
• 2 cups apple cider vinegar
• 2 cups Erythritol
• 1 tbsp Worcestershire sauce
• 2 tsp liquid smoke
• 2 tsp smoked paprika
• 2 tsp salt
• 3 tsp black pepper
• 2 tsp garlic powder
• 1/2 tsp cayenne pepper
• 2 tsp onion powder

Adapted from Cooking LSL Keto BBQ Sauce

Instructions:

Preheat oven to 350°F. Add beef, whipping cream, almond flour, egg and seasoning to a mixing bowl and mix until well incorporated. Mix in onions. Form the meet into 2 inch balls, and place in a glass baking dish (15″x10″). Make sauce by blending all remaining ingredients in food processor and until smooth. Pour sauce over meatballs and bake for 1 hour (until meatballs reach an internal temp of 160 degrees).