Ingredients:
- 1 1/2 cups peanut butter
- 1/2 cup softened butter
- 1 tsp vanilla exract
- 2 1/2 cups sugar substitute
- 3-5 T coconut flour
- 2 cups Bake Believe semi-sweet chocolate chips
- 1/2 brick bakers paraffin wax
Instructions:
Beat together peanut butter and butter in mixing bowl. Add vanilla and sugar substitute. Still mixing, add in 3 tbsp coconut flour. If the dough still looks too wet to shape, add in a little more coconut flour. Let dough chill in freezer for 30 minutes before shaping. Roll peanut butter dough into balls, each ball being shaped from about 2 heaping tsps of dough, and place on a wax paper lined cookie sheet. Freeze balls until firm, at least an hour before dipping. Melt chocolate and paraffin in a double boiler, stirring constantly. Dip balls into chocolate using a spoon or a toothpick, letting any excess chocolate drip off before placing back on cookie sheet. If desired, dip balls a second time after cooling for a thicker chocolate coating. Chill Buckeyes in freezer for 5 minutes before storing in an air-tight container in the refrigerator.
| Nutrition Facts |
|---|
| Servings: 50 |
| Amount per serving |
| Calories 66 |
| Total Fat 5.9g |
| Net Carbohydrates 1.3g |
| Protein 2.1g |
| Disclaimer: Nutrition is approximate. |
