Ingredients:

• 1 1/2 cups peanut butter
• 1/2 cup softened butter
• 1 tsp vanilla exract
• 2 1/2 cups sugar substitute
• 3-5 T coconut flour
• 2 cups Bake Believe semi-sweet chocolate chips
• 1/2 brick bakers paraffin wax

Instructions:

Beat together peanut butter and butter in mixing bowl. Add vanilla and sugar substitute. Still mixing, add in 3 tbsp coconut flour. If the dough still looks too wet to shape, add in a little more coconut flour. Let dough chill in freezer for 30 minutes before shaping. Roll peanut butter dough into balls, each ball being shaped from about 2 heaping tsps of dough, and place on a wax paper lined cookie sheet. Freeze balls until firm, at least an hour before dipping. Melt chocolate and paraffin in a double boiler, stirring constantly. Dip balls into chocolate using a spoon or a toothpick, letting any excess chocolate drip off before placing back on cookie sheet. If desired, dip balls a second time after cooling for a thicker chocolate coating. Chill Buckeyes in freezer for 5 minutes before storing in an air-tight container in the refrigerator.