Snickerdoodle Surprise Cupcakes

Ingredients:

  • 1/2 cup coconut flour
  • 3/4 cup Erythritol
  • 2 tsp baking powder
  • 1 tbsp gelatin powder
  • 2 tsp cinnamon
  • 4 eggs
  • 1/2 cup melted butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup cream cheese, cut into small pieces
  • 1 tsp vanilla extract
  • 1 tube Just Made Keto Buttercream Frosting

Instructions:

Preheat oven to 350 degrees. Line a 12 cup cupcake tin with liners. Combine dry ingredients in a mixing bowl. Add remaining ingredients, and mix until well combined. Spoon batter into prepared tin, and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool in pan before carefully removing. With a skewer, from the top poke a hole in the center of each cupcake. Pipe Just Made Keto Vanilla Buttercream into each hole. Ice each cupcake with remaining frosting, and if desired sprinkle with cinnamon and Erythritol.

Servings: 12
Amount per serving
Calories 265
Total Fat 25g
Net Carbohydrates 3.5g
Protein 4.9g
Disclaimer: Nutrition is approximate.

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