- 1 package Sweet Logic (Primal Noms) Pumpkin Spice Mug Cake Use discount code MOOSE10 for 10% off.
- 3 egg
- 3 tbsp butter
- 2 TBSP heavy-whipping cream
- 1/2 tsp vanilla extract
- 3 tsp instant coffee dissolved in 1 tbsp hot water
- 1 tsp baking powder
- 6 TBSP sugar substitute (Erythritol is recommended)
- 4 tbsp coconut flour
Preheat oven to 350 degrees. In a small bowl, mix together mug cake, 1 tbsp butter, 1 egg and 1 tbsp coconut flour. In a separate bowl mixing bowl, whisk together 2 tbsp melted butter, 2 tbsp heavy-whipping cream, 2 eggs, vanilla extract, and coffee. Add baking powder, sugar substitute, and remaining coconut flour and mix until combined. Butter a microwave safe bread pan. Use a cookie scoop to scoop batter into the the bread pan, alternating between the two batters. For an even more swirled look, drag a skewer threw the cake batters at a couple different angles. Smooth the surface of the cake. Bake for 25-35 minutes or until the edges or golden and a toothpick inserted in the center comes out clean.
|Amount per serving|
|Total Fat 13.5g|
|Net Carbohydrates 3g|
|Disclaimer: Nutrition is approximate|