Birthday Cheesecake Ice Cream Bars

Ingredients:

  • 4 oz softened cream cheese
  • 3/4 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/3 cup Erythritol
  • 4 Heka Good Birthday Cake Batter Bars (Use code KETOMOOSE for discount!)
  • Optional: coconut sprinkles (dyed with food coloring)

Instructions:

Line a glass bread pan with foil. Butter the base and sides of the pan. Using a food processor, pulse Heka Good bars until they are pea size crumbs or smaller. Press half of the crumbs into the base of the pan, and set others aside. Beat softened cream cheese in mixer until smooth. Slowly add heavy whipping cream 1/4 cup at a time, and beat until fluffy. It should be the consistency of very heavy whipped cream. Add vanilla extract. Still mixing, slowly add erythritol or sugar substitute of your choice and mix until sugar substitute dissolves and is no longer grainy (taste is the best test for this). Pour mixture into prepared bread pan. Sprinkle remaining bar crumbs over the top. If desired, sprinkle colored coconut over the top as well. Cover with foil and freeze until firm, at least 6 hrs. Let soften for 5 minutes. Slice into six squares and serve.

Nutrition Estimate
Servings: 6
Amount per serving
Calories 220
Total FatĀ 16.8g
Net CarbohydratesĀ 1.7g
ProteinĀ 11g
*Disclaimer: Nutrition is approximate.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s