In medium non-stick frying pan, crack two eggs in a couple tablespoons of hot oil or butter. Use a fork to break the yolks before flipping and frying the other side of the eggs. Salt and pepper each side and remove from pan. Fry too slices of cheese until the edges are golden brown. Flip and cook for 10 more seconds. Remove from pan. Cheese should be firm and flexible when hot, but will crisp up as it cools. Spread mayonnaise and mustard on cheese crisps. Sandwich the warm fried eggs between the two cheese crisps and serve.
1/2 cup sugar-free dark chocolate chips (Bake Believe)
Preheat oven to 350°F. Grease a 9x13in baking pan. Combine dry ingredients in mixing bowl. Mix in eggs, melted coconut oil, vanilla extract, and almond extract. Add chocolate chips, or save for melting into a chocolate drizzle. Mix until thoroughly combined. Press dough into prepared pan. Bake for 15-20 minutes. The edges of the bars should be lighty golden, and a toothpick inserted in the center should come out clean. Let cool before cutting into bars, and drizzling with melted chocolate chips.
Preheat oven to 350°F. Grease a 9×13 pan. In a mixing bowl, combine all dry ingredients. Melt butter and pour into dry ingredients. Mix in vanilla extract, orange peel, and eggs. Once combined, stir in fresh cranberries. Press cookie dough into prepared pan and bake for 30 minutes, until the edges are lightly golden and a toothpick inserted in the center comes out clean. Let cool and slice into 18 bars.
Add cocoa powder, erythritol, vanilla, heavy whipping cream and water to a medium saucepan. Whisk on medium heat until the cocoa powder and the erythritol have dissolved and the mixture is hot. Whisk in xanthan gum and 1 TBSP butter. Pour over keto Buttermilk Biscuits halves, and top each with a pad of butter.
Preheat oven to 450° degrees. Prepare a large baking sheet with parchment. Slice biscuits in half. Generously butter each biscuit half and place on prepared cookie sheet. Sprinkle a spoon of Erythritol on each biscuit half and top with cinnamon. Bake in preheated oven for 5-10 minutes or until sweetener is bubbling and the edges of biscuits are golden brown. Broil for a minute if desired, for crispier biscuits (but watch carefully to prevent burning.)