Melt butter in small sauce pan. Add water, sugar substitute, and spices. Stirring constantly, bring to boil. Reduce heat and add rum. Reheat and serve, topped with sugar free whipped cream and nutmeg. To make your own sugar-free whipped cream, beat heavy whipping cream in mixer until soft peaks form, add sugar substitute and vanilla and beat until stiff peaks are formed.
1 cup Bai Antioxidant Cocofusian: Puna Coconut Pineapple
1 cup Clear American Sparkling Water: Pineapple Coconut
1/4 cup Savia Coconut milk, canned
1/4 cup Silk Unsweetened Coconut milk
1/4 heavy whipping cream
3 TBSP Splenda (or other sugar substitute for a lower carb count)
6 cup ice
For best results, refrigerate coconut milks and flavored waters beforehand. Add all ingredients to blender and pulse until smooth. Serve, and enjoy your Fun Friday!
Amount Per Serving
Net Carbs: 2.5
% Daily Value *
Total Fat 10 g
Saturated Fat 6g
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Total Carbohydrate 4g **
Dietary Fiber 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. **Erythritol carbs have no calories or effect on blood sugar.