Ingredients:
- 1/2 cup coconut flour
- 1/4 cup cocoa powder
- 3/4 cup Erythritol
- 1 package (1.5 oz) sugar-free chocolate pudding mix
- 1 1/2 tsp baking powder
- 1 tsp xanthan gum
- 3/4 cup melted butter
- 2 tbsp canola oil
- 1 tsp vanilla extract
- 3 eggs
- 1/3 cup Bake Believe semi-sweet chocolate chips
Instructions:
Preheat oven to 350°F. Grease a 9×13 pan, or line with parchment. In a mixing bowl, combine all dry ingredients. Pout melted butter and oil into dry ingredients. Mix in vanilla extract and eggs. Once combined, stir in chocolate chips. For a more fudgy brownie mix in an additional 1/3 cup of melted chocolate chips (not included in nutritional info). Press cookie dough into prepared pan and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool and slice into 18 bars.
| Nutrition Estimate |
|---|
| Servings: 18 |
| Amount per serving |
| Calories 147 |
| Total Fat 11.7g |
| Net Carbohydrates 3g |
| Protein 5.6g |
| Disclaimer: Nutrition is approximate. |
