Ingredients:
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1 egg
- 1 tsp xanthan gum
- 1 cube butter
- 1/4 cup buttermilk
- 1 tsp cream of tartar
- 1 tsp baking soda
- 1 dash salt
Instructions:
Prepare a large baking sheet with parchment. Preheat oven to 350 degrees. Combine all dry ingredients in a mixing bowl. Mix in butter, cut into small pieces, and 1 egg. Add buttermilk. Flour baking surface with flour to prevent sticking. Use a rolling pin to roll out dough, about 1/2 to 3/4 inch thick. Use a cookie cutter to cut out biscuits and repeat with excess dough. Alternatively make drop biscuits by scooping dough onto parchment instead of rolling. Makes about 12 biscuits. Bake on prepared cookie sheet in preheated over for 15-20 minutes, or until golden brown.
| Nutrition Facts |
|---|
| Servings: 12 |
| Amount per serving |
| Calories 110 |
| Total Fat 10g |
| Net Carbohydrates 1.9g |
| Protein 2.1g |
| Disclaimer: Nutrition is approximate. |
